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A customer orders lunch at the front counter at Rye Delicatessen in Minneapolis. |
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One of three indoor dining areas at Rye. |
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Rye carver, Justin Harraman creates Rye's Hot Turkey Sandwich. |
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Hot Turkey Sandwich. |
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Corned Beef Hash. |
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Rye line cook, Fred LeMoyne, makes cheese used in various dishes. |
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Rye head baker, Laura Martell, moves a tray of fresh plain bagels to a cooling rack. |
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Chicken Matzoh Ball Soup. |
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Chef Ted Jude, creates the Well Built Burger. |
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Black &White Cookies. |