A customer orders lunch at the front counter at Rye Delicatessen in Minneapolis. |
One of three indoor dining areas at Rye. |
Rye carver, Justin Harraman creates Rye's Hot Turkey Sandwich. |
Hot Turkey Sandwich. |
Corned Beef Hash. |
Rye line cook, Fred LeMoyne, makes cheese used in various dishes. |
Rye head baker, Laura Martell, moves a tray of fresh plain bagels to a cooling rack. |
Chicken Matzoh Ball Soup. |
Chef Ted Jude, creates the Well Built Burger. |
Black &White Cookies. |