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Wednesday, February 01, 2012

Need lunch in Uptown?

Rye Delicatessen is one of those rare restaurants that has food, prices, atmosphere, and a location that can satisfy everyone in any age group. The staff is as friendly as they come... annnnnnd there's a parking lot! What more can you ask for?! Check it out..

A customer orders lunch at the front counter at Rye Delicatessen in Minneapolis.
One of three indoor dining areas at Rye.

Rye carver, Justin Harraman creates Rye's Hot Turkey Sandwich.

Hot Turkey Sandwich.

Corned Beef Hash.

Rye line cook, Fred LeMoyne, makes cheese used in various dishes.

Rye head baker, Laura Martell, moves a tray of fresh plain bagels to a cooling rack.

Chicken Matzoh Ball Soup.

Chef Ted Jude, creates the Well Built Burger.

Black &White Cookies.
Read the Star Tribune's review.